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Private Parties > Menu Packages

2011 Private Event Full Service Dinner Menu
Family Style, Sit Down, or Buffet

Passed Hors D'Oeuvres
(included in entree pricing; please select three)
Eggplant Caponata on Crostini
Crab Salad with Preserved Lemon
Smoked Sausage Stuffed Mushroom
Chorizo and Date Wrapped in Bacon
Vegetarian Egg Roll with Hoisin Dipping Sauce

Antipasto Table
(an additional $6.50 per guest)
Imported and Domestic Cheeses with Classic Garniture
Artichoke Dip with Assorted Crackers, Crisps and Baguettes
Olives, Roasted Peppers and Marinated Mushrooms

Salad Course
(included in entree pricing; please select one)
Whole Leaf Caesar with Croutons and Grana Padana
Seasonal Mixed Greens and Pear Salad with Candied Pecans, Crumbled Blue Cheese and
Balsamic Vinaigrette
Classic Wedge with Bacon, Tomato, Fresh Chives and Creamy Roquefort Dressing

Freshly Baked Breads with Whipped Butter and Sea Salt

Entrees
(please select one; two entrees are available for the cost of the higher-price entree, plus $6.00 per guest)
Marinated Grilled Tri-Tip with Red Wine Demi, Sauteed Mushrooms and Crumbled Blue 34.75
Pan-Seared Chicken with Wild Mushroom and Sweet Wine Butter Sauce  31.15
ChickenSaltimbocca with Onion Soubise  31.70
Seasonal White Fish with Chili Ponzu and Scallions  34.30
Carolina-Style BBQ Pork Loin with Crispy Onions  32.50
Brown Sugar and Basil Salmon with Herb Butter  35.35
Grilled New York with Brandy-Green Peppercorn Sauce and Buttermilk Shallots  42.30
Red Chard and Sweet Onion Ravioli with Carrot-Nutmeg Beurre Blanc  30.35

Seasonal Starch and Vegetable

Coffee and Tea Service

Dessert Options
Freshly Baked Cookies  4.00
Brownies with Caramel Sauce and Whipped Cream  5.50
Fresh Fruit Cobbler  5.50
Cake Service (includes china, silverware, cutting of cake and cleaning of items)  1.50